Tompkins Cortland Community College

ENVS112 - Food Sys Sem III: Identity, Ethics, Cult

This seminar course explores the many ways in which our personal and cultural identities are linked to food; investigates the ethical choices involved in preparing and eating food; and examines the dynamic interaction of food and culture in an increasingly globalized world. Prerequisites: Prior completion or concurrent enrollment in ENGL 100; RDNG 099 if required by placement testing. 2 Cr. (2 Lec.) Fall semester.