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Criteria: Course Code = 'HRMG*'

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CourseSubTypesDescription 
Hotel & Restaurant Management Elective
HRMG ELEC
Lecture This course is used in the evaluation of transfer credits.  
Introduction to Hospitality Industry
HRMG100
Dist Learning-Web, Lecture, Prerequisite A study of the hospitality industry, its present status, and future trends, including an introduction to the various areas of spec...  
Food Service & Preparation I
HRMG101
Dist Learning-Web, Lecture, Prerequisite Basic procedures and techniques for large quantity food preparation and service are covered. The study of sanitation, safety, equi...  
Food Service and Preparation II
HRMG102
Dist Learning-Web, Laboratory, Lecture, Prerequisite This course involves practical application of elements of Food Service and Preparation I. Students work either in a commercial or ...  
Rooms Division Management
HRMG103
Dist Learning-Web, Lecture, Prerequisite This course is a study of the procedures, analysis, and management of front office, housekeeping, engineering, and security. Throu...  
Food Sanitation & Safety
HRMG105
Lecture, Prerequisite The basics of sanitation and management of food safety in the hospitality industries are the foundation of this training course. S...  
Safe Alcohol Handling
HRMG107
Lecture, Prerequisite The principles of responsible alcohol transactions, which include understanding alcohol laws, evaluating intoxication levels, deal...  
Hospitality Law
HRMG201
Dist Learning-Web, Ind Study, Lecture, Prerequisite This course is a study of laws and regulations pertaining to hotel, restaurant, travel, and casino industries. The focus is on ris...  
Hospitality Marketing
HRMG205
Dist Learning-Web, Ind Study, Lecture This course is a study of hospitality marketing for hotels, food service, travel/tourism, special events, and destination operatio...  
Food and Labor Cost Control
HRMG206
Lecture, Prerequisite A study of the impact effective control systems have on handling food, beverage, labor and assets. Cash procedures and handling of...  
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