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Found 4 results for Course Code = 'CULI101'.


 

Showing 1 - 4 of 4

 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENFood Service and Preparation I
CULI101/Lecture/V01

1/23/2019 -
5/17/2019
2019 Spring 15 Wks4.00Fees Applicable     TR 12:30 PM - 4:20 PM; Coltivare, Coltivare, Room CulLab 7 of 15
Instructors: Bisson, Amanda G
OPENFood Service and Preparation I
CULI101/Lecture/V01

8/28/2019 -
12/17/2019
2019 Fall 15 Wks4.00Fees Applicable     MW 8:00 AM - 11:50 AM; Coltivare, Coltivare, Room CulLab 15 of 15
Instructors: Bisson, Amanda G
OPENFood Service and Preparation I
CULI101/Lecture/V01

1/22/2020 -
5/15/2020
2020 Spring 15 Wks4.00Fees Applicable     TR 12:30 PM - 4:20 PM; Coltivare, Coltivare, Room CulLab 15 of 15
Instructors: Bisson, Amanda G
OPENFood Service and Preparation I
CULI101/Lecture/V02

8/28/2019 -
12/17/2019
2019 Fall 15 Wks4.00Fees Applicable     MW 12:30 PM - 4:20 PM; Coltivare, Coltivare, Room CulLab 12 of 15
Instructors: Bisson, Amanda G