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Found 1 results for Course Code = 'CULI102'.


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 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENFood Preparation II
CULI102/Lecture/V01

8/28/2019 -
12/17/2019
2019 Fall 15 Wks4.00Fees Applicable     TR 12:30 PM - 4:20 PM; Coltivare, Coltivare, Room CulLab 8 of 15
Instructors: Bisson, Amanda G