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Found 4 results for Course Code = 'HRMG105'.


 

Showing 1 - 4 of 4

 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENFood Sanitation & Safety
HRMG105/Lecture/HY1

8/30/2021 -
10/4/2021
2021 Fall 1st 5 Wks1.00Fees Applicable   On-Campus & Online Asynchronous Blend A 8:00 AM - 5:00 PM; Main, 263 9 of 24
Instructors: McIntyre, David J
OPENFood Sanitation & Safety
HRMG105/Lecture/HY3

11/10/2021 -
12/17/2021
2021 Fall 3rd 5 Weeks1.00Fees Applicable   Online Asynchronous WEB 12:00 AM - 12:00 AM; Online, BBoard 16 of 24
Instructors: McIntyre, David J
CLOSEDFood Sanitation & Safety
HRMG105/Lecture/M01

1/26/2022 -
3/6/2022
2022 Spring 1st 5 Wks1.00Fees Applicable   On-Campus & Online Asynchronous Blend A 8:00 AM - 5:00 PM; Main, TBA 0 of 0
Instructors: McIntyre, David J
CLOSEDFood Sanitation & Safety
HRMG105/Lecture/M02

4/18/2022 -
5/20/2022
2022 Spring 3rd 5 Weeks1.00Fees Applicable   On-Campus & Online Asynchronous Blend A 8:00 AM - 5:00 PM; Main, TBA 0 of 0
Instructors: McIntyre, David J