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Found 2 results for Course Code = 'HRMG105' and Registration Type = 'Traditional' and Period = '2021 Fall'.


 

Showing 1 - 2 of 2

 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENFood Sanitation & Safety
HRMG105/Lecture/HY1

8/30/2021 -
10/4/2021
2021 Fall 1st 5 Wks1.00Fees Applicable   On-Campus & Online Asynchronous Blend A 8:00 AM - 5:00 PM; Main, 263 9 of 24
Instructors: McIntyre, David J
OPENFood Sanitation & Safety
HRMG105/Lecture/HY3

11/10/2021 -
12/17/2021
2021 Fall 3rd 5 Weeks1.00Fees Applicable   Online Asynchronous A 8:00 AM - 5:00 PM; Main, 204
WEB 12:00 AM - 12:00 AM; Online, BBoard
15 of 24
Instructors: McIntyre, David J