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Found 1 results for Course Code = 'HRMG105' and Registration Type = 'Traditional' and Period = '2022 Spring' and Session = '3rd 5 Weeks'.


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Showing 1 - 1 of 1

 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENFood Sanitation & Safety
HRMG105/Lecture/M02

4/18/2022 -
5/20/2022
2022 Spring 3rd 5 Weeks1.00Fees Applicable   On-Campus & Online Asynchronous Blend A 8:00 AM - 5:00 PM; Main, 233 23 of 24
Instructors: McIntyre, David J