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Found 1 results for Course Code = 'HRMG206' and Registration Type = 'Traditional' and Period = '2022 Spring'.


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Showing 1 - 1 of 1

 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENFood and Labor Cost Control
HRMG206/Lecture/V01

1/26/2022 -
5/20/2022
2022 Spring 15 Wks3.00   On-Campus & Online Asynchronous Blend W 1:30 PM - 2:45 PM; Coltivare, Amphth 16 of 20
Instructors: Sidle, Jason P