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Found 2 results for Department = 'Culinary'.


 

Showing 1 - 2 of 2

 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENIntroduction to Baking & Pastry
CULI110/Lecture/V01

1/22/2020 -
5/15/2020
2020 Spring 15 Wks4.00     TR 8:00 AM - 11:50 AM; Coltivare, Coltivare, Room CulLab 8 of 15
Instructors: Staff, TBA
OPENPrinciples of Food Preservation
CULI120/Lecture/V01

8/28/2019 -
12/17/2019
2019 Fall 15 Wks2.00Fees Applicable     F 9:30 AM - 1:20 PM; Coltivare, Coltivare, Room CulLab 3 of 15
Instructors: McLane, Todd
Bisson, Amanda G