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Found 1 results for Course Code = 'CULI205' and Registration Type = 'Traditional'.


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 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENGarde-Manger & Catering Kitchen
CULI205/Lecture/V01

1/22/2020 -
5/15/2020
2020 Spring 15 Wks4.00Fees Applicable     MW 9:30 AM - 1:20 PM; Coltivare, CulLab 1 of 15
Instructors: Bisson, Amanda G