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Found 3 results for Course Code = 'ENVS110' and Registration Type = 'Traditional'.


 

Showing 1 - 3 of 3

 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENFood Sys Sem I: Intro U.S. Food System
ENVS110/Lecture/D78

9/21/2020 -
1/22/2021
2020 Fall Dual Cr2.00Fees Applicable   High School Concurrent Enrollment M-F 10:00 AM - 2:00 PM; TST BOCES, TST 30 of 30
Instructors: Kline, Michele L
OPENFood Sys Sem I: Intro U.S. Food System
ENVS110/Lecture/M01

8/31/2020 -
12/18/2020
2020 Fall 15 Wks2.00   Live Online Meetings T 3:30 PM - 5:10 PM; Main, REMOTE 5 of 20
Instructors: Bisson, Amanda G
CLOSEDFood Sys Sem I: Intro U.S. Food System
ENVS110/Lecture/M02

8/31/2020 -
12/18/2020
2020 Fall 15 Wks2.00   Live Online & Online Asynchronous Blend F 10:30 AM - 12:10 PM; Main, 280E 20 of 20
Instructors: Cancelled, Class