Section Search
Found 5 results for Course Code = 'ENVS111' and Registration Type = 'Traditional'.
 | Food Sys Sem II: Food Movements
ENVS111/Lecture/D78
| 2/25/2019 -
6/25/2019 | 2019 Spring Dual Cr | 2.00 | Fees Applicable |
|
|
M-F
10:00 AM - 2:00 PM;
TST BOCES, TST BOCES, Room TST
| 16 of 30 | | | Instructors: |
Kline, Michele L
| | Food System Seminar II: Food Movements
ENVS111/Lecture/M01
| 1/23/2019 -
5/17/2019 | 2019 Spring 15 Wks | 2.00 | |
|
|
T
9:00 AM - 10:50 AM;
Tompkins Cortland Community College, Main, Room 121A
| 5 of 12 | | | Instructors: |
Sewell, Pat W
| | Food System Seminar II: Food Movements
ENVS111/Lecture/M01
| 1/22/2020 -
5/15/2020 | 2020 Spring 15 Wks | 2.00 | |
|
|
T
9:00 AM - 10:50 AM;
Tompkins Cortland Community College, Main, Room 121A
| 12 of 12 | | | Instructors: |
Staff, TBA
| | Food System Seminar II: Food Movements
ENVS111/Lecture/M02
| 1/23/2019 -
5/17/2019 | 2019 Spring 15 Wks | 2.00 | |
|
|
F
10:00 AM - 11:50 AM;
Tompkins Cortland Community College, Main, Room 287B
| 1 of 12 | | | Instructors: |
Hallas, Katie A
| | Food System Seminar II: Food Movements
ENVS111/Lecture/M02
| 1/22/2020 -
5/15/2020 | 2020 Spring 15 Wks | 2.00 | |
|
|
F
10:00 AM - 11:50 AM;
Tompkins Cortland Community College, Main, Room 287B
| 12 of 12 | | | Instructors: |
Staff, TBA
|
|