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Found 4 results for Course Code = 'HRMG101' and Registration Type = 'Traditional'.


 

Showing 1 - 4 of 4

 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENFood Service & Preparation I
HRMG101/Lecture/BL1

1/23/2019 -
5/17/2019
2019 Spring 15 Wks3.00     WEB 12:00 AM - 12:00 AM; Distance Learning - Web, Distance Learning - Web, Room BBoard 14 of 20
Instructors: Wright, Lauren G
Waffner, Marcia E
OPENFood Service & Preparation I
HRMG101/Lecture/BL1

1/22/2020 -
5/15/2020
2020 Spring 15 Wks3.00     WEB 12:00 AM - 12:00 AM; Distance Learning - Web, Distance Learning - Web, Room BBoard 20 of 20
Instructors: Staff, TBA
OPENFood Service & Preparation I
HRMG101/Lecture/D37

9/24/2018 -
6/25/2019
2019 Spring Dual Cr3.00Fees Applicable     M 12:28 PM - 1:55 PM; STOCKBRIDGE VALLEY HIGH SCHOOL, Stockbridge Valley High School, Room Stkbrg
TR 12:28 PM - 1:10 PM; STOCKBRIDGE VALLEY HIGH SCHOOL, Stockbridge Valley High School, Room Stkbrg
29 of 30
Instructors: DeBraccio, Jerry
OPENFood Service & Preparation I
HRMG101/Lecture/D78

9/24/2018 -
6/25/2019
2019 Spring Dual Cr3.00Fees Applicable     M-F 8:30 AM - 10:30 AM; TST BOCES, TST BOCES, Room TST 18 of 30
Instructors: Fitzgerald, Vicki L