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Found 3 results for Course Code = 'HRMG105' and Registration Type = 'Traditional'.


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Showing 1 - 3 of 3

 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENFood Sanitation & Safety
HRMG105/Lecture/HY1

11/29/2019 -
11/29/2019
2019 Fall Other1.00Fees Applicable     F 2:00 PM - 5:00 PM; Coltivare, Coltivare, Room Amphth
WEB 12:00 AM - 12:00 AM; Distance Learning - Web, Distance Learning - Web, Room BBoard
23 of 24
Instructors: Bisson, Amanda G
OPENFood Sanitation & Safety
HRMG105/Lecture/M01

9/14/2019 -
9/15/2019
2019 Fall Other1.00Fees Applicable     A 8:00 AM - 5:00 PM; Tompkins Cortland Community College, Main, Room 233
S 8:00 AM - 5:00 PM; Tompkins Cortland Community College, Main, Room 233
WEB 12:00 AM - 12:00 AM; Distance Learning - Web, Distance Learning - Web, Room BBoard
12 of 24
Instructors: Stafford, Sue P
McIntyre, David J
OPENFood Sanitation & Safety
HRMG105/Lecture/M02

11/2/2019 -
11/3/2019
2019 Fall Other1.00Fees Applicable     A 8:00 AM - 5:00 PM; Tompkins Cortland Community College, Main, Room 233
S 8:00 AM - 5:00 PM; Tompkins Cortland Community College, Main, Room 233
WEB 12:00 AM - 12:00 AM; Distance Learning - Web, Distance Learning - Web, Room BBoard
23 of 24
Instructors: Stafford, Sue P
McIntyre, David J