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Found 2 results for Course Code = 'HRMG105' and Registration Type = 'Traditional'.


 

Showing 1 - 2 of 2

 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENFood Sanitation & Safety
HRMG105/Lecture/HY1

1/27/2021 -
3/7/2021
2021 Spring 1st 5 Wks1.00   On-Campus & Online Asynchronous Blend A 8:00 AM - 5:00 PM; Main, NR
WEB 12:00 AM - 12:00 AM; Distance Learning - Web, BBoard
24 of 24
Instructors: McIntyre, David J
OPENFood Sanitation & Safety
HRMG105/Lecture/HY2

4/19/2021 -
5/21/2021
2021 Spring 3rd 5 Weeks1.00   On-Campus & Online Asynchronous Blend A 8:00 AM - 5:00 PM; Main, NR
WEB 12:00 AM - 12:00 AM; Distance Learning - Web, BBoard
24 of 24
Instructors: McIntyre, David J