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Found 3 results for Course Code = 'HRMG105' and Registration Type = 'Traditional'.


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Showing 1 - 3 of 3

 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
CLOSEDFood Sanitation & Safety
HRMG105/Lecture/HY1

5/1/2020 -
5/1/2020
2020 Spring Other1.00Fees Applicable     F 8:00 AM - 5:00 PM; Coltivare, Coltivare, Room Amphth
WEB 12:00 AM - 12:00 AM; Distance Learning - Web, Distance Learning - Web, Room BBoard
24 of 24
Instructors: Cancelled, Class
OPENFood Sanitation & Safety
HRMG105/Lecture/M01

2/8/2020 -
2/9/2020
2020 Spring Other1.00Fees Applicable     A 8:00 AM - 5:00 PM; Tompkins Cortland Community College, Main, Room 121A
S 8:00 AM - 5:00 PM; Tompkins Cortland Community College, Main, Room 121A
WEB 12:00 AM - 12:00 AM; Distance Learning - Web, Distance Learning - Web, Room BBoard
12 of 24
Instructors: McIntyre, David J
OPENFood Sanitation & Safety
HRMG105/Lecture/M02

3/13/2020 -
3/14/2020
2020 Spring Other1.00Fees Applicable     A 8:00 AM - 5:00 PM; Tompkins Cortland Community College, Main, Room 121A
S 8:00 AM - 5:00 PM; Tompkins Cortland Community College, Main, Room 121A
WEB 12:00 AM - 12:00 AM; Distance Learning - Web, Distance Learning - Web, Room BBoard
19 of 24
Instructors: McIntyre, David J