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Found 1 results for Course Code = 'HRMG206' and Registration Type = 'Traditional'.


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 CourseDateSessionCreditsFeesOERRegistration InfoScheduleAvailable Seats 
OPENFood and Labor Cost Control
HRMG206/Lecture/V01

1/23/2019 -
5/17/2019
2019 Spring 15 Wks3.00     MW 1:30 PM - 2:45 PM; Coltivare, Coltivare, Room Amphth 24 of 30
Instructors: Sidle, Jason P