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2020 Spring 15 Wks
BIOL114/Lecture/M01 - Essentials of Nutrition | Credits 3.00
An integration of basic nutritional science, diet and clinical nutrition. Basic concepts in chemistry, biochemistry and physiology are included, as well as diet assessment of the normal individual. A variety of consumer topics are considered. BIOL 114 fulfills the SUNY General Education Natural Sciences requirement, but is not a laboratory science course. Prerequisites: Prior completion or concurrent enrollment in ENGL 100; MATH 090 and RDNG 116 if required by placement testing. 3 Cr. (3 Lec.) Fall and spring semesters.

    Teaching Mode:  Teaching Mode



Registration Type Traditional
Fees N/A
Instructors Almann, Nancy
Duration 1/22/2020 - 5/15/2020
Schedule TR  9:30 AM - 10:45 AM;  TCCC/Main-Dryden, Main, Room 283B
Credit Types Audit Credit Contract Dual Credit Equiv. Credit Global Connections International Educat On-line Dual Credit Proficiency Exam Permission to Attend Regional Summer Sch Sr Audit Tech Prep X-Enroll
Class 24 Seats | 9 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Tompkins Cortland Community College240
Program  Under Grad240
College  Math/Eng./Tech./Sci.2414
Department  Biology2415
Class Level  First Year2410
Population  General240