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2020 Spring 15 Wks
ENVS142/Internship/F01 - Spring Farming Internship | Credits 2.00
Through hands-on farming experience and site visits to area farms, students will be immersed in the use of farm management techniques that apply key sustainable agriculture concepts. Students will learn proper techniques for farm planning, crop rotation, soil preparation, seed starting, transplanting, direct seeding, season extension, marketing, record keeping, and other aspects of spring farm management and maintenance. Lab fee required. 2 Cr. (6 Lab).Spring semester.

Registration Type Traditional
Fees Instructor Fee $100.00 (Fee Group All)
Instructors McLane, Todd
Duration 1/22/2020 - 5/15/2020
Schedule MW  9:00 AM - 11:50 AM;  TCCC/Main-Dryden, FARM, Room Farm
Credit Types Audit Credit Global Connections Sr Audit Tech Prep X-Enroll
Class 15 Seats | 2 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Tompkins Cortland Community College150
Program  Under Grad150
College  Math/Eng./Tech./Sci.1513
Department  Sustainable Farming159
Curriculum  Sust Farm & Food - 3154
Class Level  First Year155
Population  General150