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2020 Spring 15 Wks
HRMG100/Lecture/BL1 - Introduction to Hospitality Industry | Credits 3.00
A study of the hospitality industry, its present status, and future trends, including an introduction to the various areas of specialization as well as employment and industry statistics. Areas covered include hotels, restaurants, resorts, emerging food and beverage production operations, casinos, meeting planning, cruise lines and travel and tourism organizations. Personal and professional qualifications for different career options will be discussed. Prerequisites: Prior completion or concurrent enrollment in ENGL 100; MATH 090; and RDNG 116 if required by placement testing. 3 Cr. (3 Lec.)

    Teaching Mode:  Teaching Mode

Registration Type Traditional
Fees N/A
Instructors Stafford, Sue P
Duration 1/22/2020 - 5/15/2020
Schedule WEB  12:00 AM - 12:00 AM;  Distance Learn - Web, Distance Learning - Web, Room BBoard
Credit Types Audit Credit Contract Dual Credit Equiv. Credit Global Connections International Educat Proficiency Exam Permission to Attend Regional Summer Sch Sr Audit Tech Prep X-Enroll
Class 20 Seats | 8 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Tompkins Cortland Community College200
Program  Under Grad200
College  Acct/Bus./Int'l Bus.202
Department  Hotel & Rest Mngmt206
Class Level  First Year208
Population  General200