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2020 Summer 1st 5 Wks
BIOL114/Lecture/BL1 - Essentials of Nutrition | Credits 3.00
An integration of basic nutritional science, diet and clinical nutrition. Basic concepts in chemistry, biochemistry and physiology are included, as well as diet assessment of the normal individual. A variety of consumer topics are considered. BIOL 114 fulfills the SUNY General Education Natural Sciences requirement, but is not a laboratory science course. Prerequisites: Prior completion or concurrent enrollment in ENGL 100; MATH 090 and RDNG 116 if required by placement testing. 3 Cr. (3 Lec.) Fall and spring semesters.

    Teaching Mode:  Teaching Mode

There is no textbook purchase required for this course section. This course uses freely available OER materials.

Registration Type Traditional
Fees OER Fee $10.00 (Fee Group All)
Instructors Kobre, Michael J
Duration 5/27/2020 - 6/30/2020
Schedule WEB  12:00 AM - 12:00 AM;  Online, Distance Learning - Web, Room BBoard
Credit Types Audit Credit Contract Dual Credit Equiv. Credit Global Connections International Educat On-line Dual Credit Proficiency Exam Permission to Attend Regional Summer Sch Sr Audit Tech Prep X-Enroll
Class 20 Seats | 6 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Tompkins Cortland Community College200
Program  Under Grad201
College  Math/Eng./Tech./Sci.2014
Department  Biology2014
Class Level  First Year208
Population  General202