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2020 Fall 15 Wks
ENVS112/Lecture/IE62 - Food Sys Sem III: Identity, Ethics, Cult | Credits 2.00
This seminar course explores the many ways in which our personal and cultural identities are linked to food; investigates the ethical choices involved in preparing and eating food; and examines the dynamic interaction of food and culture in an increasingly globalized world. Prerequisites: Prior completion or concurrent enrollment in ENGL 100; RDNG 099 if required by placement testing. 2 Cr. (2 Lec.) Fall semester.

    Teaching Mode:  On-Campus Meetings

Registration Type Traditional
Fees N/A
Instructors Sewell, Pat W
Duration 8/31/2020 - 12/18/2020
Schedule R  6:00 PM - 7:40 PM;  Ithaca Extension Cen, Ithaca Extension Center, Room 611
Credit Types Audit Credit Contract Dual Credit Equiv. Credit Global Connections International Educat Proficiency Exam Permission to Attend Regional Summer Sch Sr Audit Tech Prep X-Enroll
Class 16 Seats | 2 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Tompkins Cortland Community College160
Program  Under Grad160
Department  Environmentl Studies1614
Curriculum  Environmentl St - 51614
Class Level  First Year1611
Population  General160