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2021 Fall 2nd 7.5 Wks
BIOL221/Laboratory/M01 - Cell Culture Techniques | Credits 1.00
Required in the Biotechnology degree and certificate programs, this laboratory module, a co-requisite to BIOL 220 - Cell Biology, provides hands-on experience with current techniques to isolate and analyze proteins in the research or diagnostic lab. Primary cell cultures and immortalized cell lines are established. The course is applicable to biological, natural, forensic, and agricultural science majors who want to augment their skill set and/or retrain for job advancement in their field. Prerequisites: Previous laboratory course; BIOL 101 and 102, or BIOL 104, or related work experience; RDNG 116 and MATH 095 or MATH 098 if required by placement testing; prior completion or concurrent enrollment in ENGL 101. 1 Cr. (3 Lab.) Fall semester.

    Teaching Mode:  On-Campus Meetings

Registration Type Traditional
Fees Instructor Fee $20.00 (Fee Group All)
Instructors LaMontain, Jasmine L
Duration 10/25/2021 - 12/17/2021
Schedule MW  11:00 AM - 12:30 PM;  TCCC/Main-Dryden, Main, Room 296
Credit Types Audit Credit Contract Dual Credit Equiv. Credit Global Connections Sr Audit Tech Prep X-Enroll
Class 24 Seats | 18 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Tompkins Cortland Community College240
Program  Under Grad240
College  Math/Eng./Tech./Sci.241
Department  Biology243
Class Level  Second Year243
Population  General240