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2021 Fall 15 Wks
HRMG100/Lecture/ME50 - Introduction to Hospitality Industry | Credits 3.00
A study of the hospitality industry, its present status, and future trends, including an introduction to the various areas of specialization as well as employment and industry statistics. Areas covered include hotels, restaurants, resorts, emerging food and beverage production operations, casinos, meeting planning, cruise lines and travel and tourism organizations. Personal and professional qualifications for different career options will be discussed. Prerequisites: Prior completion or concurrent enrollment in ENGL 100; MATH 090; and RDNG 116 if required by placement testing. 3 Cr. (3 Lec.)

    Teaching Mode:  On-Campus & Online Asynchronous Blend

Registration Type Traditional
Fees N/A
Instructors Stafford, Sue P
Duration 8/30/2021 - 12/17/2021
Schedule T  6:00 PM - 7:15 PM;  TCCC/Main-Dryden, Main, Room 112
Credit Types Audit Credit Contract Dual Credit Equiv. Credit Global Connections International Educat Proficiency Exam Permission to Attend Regional Summer Sch Sr Audit Tech Prep X-Enroll
Class 24 Seats | 9 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Tompkins Cortland Community College240
Program  Under Grad240
College  Acct/Bus./Int'l Bus.240
Department  Hotel & Rest Mngmt2414
Class Level  First Year243
Population  General240