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2021 Fall 3rd 5 Weeks
HRMG105/Lecture/HY3 - Food Sanitation & Safety | Credits 1.00
The basics of sanitation and management of food safety in the hospitality industries are the foundation of this training course. Students are prepared for industry certification testing which is required and monitored by the NYS Health Department to assure adherence to good sanitation and food handling practices. If the final exam is passed with a 80% grade or better, certification is awarded by the National Restaurant Association. Additional fee is required. Prerequisites: Prior completion or concurrent enrollment in MATH 090 and RDNG 116 if required by placement testing. 1 Cr. (1 Lec.) Fall and spring semesters.

    Teaching Mode:  Online Asynchronous

Registration Type Traditional
Fees Instructor Fee $40.00 (Fee Group All)
Instructors McIntyre, David J
Duration 11/10/2021 - 12/17/2021
Schedule A  8:00 AM - 5:00 PM;  TCCC/Main-Dryden, Main, Room 204
WEB  12:00 AM - 12:00 AM;  Online, Online, Room BBoard
Credit Types Audit Credit Contract Dual Credit Equiv. Credit Global Connections International Educat Proficiency Exam Permission to Attend Regional Summer Sch Sr Audit Tech Prep X-Enroll
Class 24 Seats | 15 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Tompkins Cortland Community College240
Program  Under Grad240
College  Acct/Bus./Int'l Bus.241
Department  Hotel & Rest Mngmt248
Curriculum  Hotel&Rest Mgmt - 3248
Class Level  First Year244
Population  General240