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2021 Fall 15 Wks
HRMG206/Lecture/BL1 - Food and Labor Cost Control | Credits 3.00
A study of the impact effective control systems have on handling food, beverage, labor and assets. Cash procedures and handling of sales revenue are addressed. The student learns that checkpoints must be established for purchasing, receiving, storage, and disposal of product. Employee training and counseling are also addressed. Prerequisites: Prior completion or concurrent enrollment in ENGL 101, RDNG 116, and MATH 095 if required by placement testing. 3 Cr. (3 Lec.) Fall and spring semesters.

    Teaching Mode:  Online Asynchronous

Registration Type Traditional
Fees N/A
Instructors Sidle, Jason P
Duration 8/30/2021 - 12/17/2021
Schedule WEB  12:00 AM - 12:00 AM;  Online, Online, Room BBoard
Credit Types Audit Credit Contract Dual Credit Equiv. Credit Global Connections International Educat Proficiency Exam Permission to Attend Regional Summer Sch Sr Audit Tech Prep X-Enroll
Class 20 Seats | 14 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Tompkins Cortland Community College200
Program  Under Grad200
College  Acct/Bus./Int'l Bus.200
Department  Hotel & Rest Mngmt200
Class Level  Second Year202
Population  General200