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2021 Fall 2nd 5 Wks
HRMG107/Lecture/HY1 - Safe Alcohol Handling | Credits 1.00
The principles of responsible alcohol transactions, which include understanding alcohol laws, evaluating intoxication levels, dealing with difficult situations, and checking identification, are covered. Students prepare for industry certification testing. If the final exam is passed with a 80% grade or better, certification is awarded by the National Restaurant Association. Additional fee required. Prerequisites: Prior completion or concurrent enrollment in MATH 090 and RDNG 116 if required by placement testing. 1 Cr. (1 Lec.) Fall and spring semesters.

    Teaching Mode:  On-Campus & Live Online Meetings Blend



Registration Type Traditional
Fees N/A
Instructors Stafford, Sue P
Burns, Frank
Duration 10/5/2021 - 11/9/2021
Schedule F  8:00 AM - 5:00 PM;  TCCC/Main-Dryden, Main, Room 112
WEB  12:00 AM - 12:00 AM;  Online, Online, Room BBoard
Credit Types Audit Credit Contract Dual Credit Equiv. Credit Global Connections International Educat Proficiency Exam Permission to Attend Regional Summer Sch Sr Audit Tech Prep X-Enroll
Class 20 Seats | 14 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Tompkins Cortland Community College200
Program  Under Grad200
College  Acct/Bus./Int'l Bus.200
Department  Hotel & Rest Mngmt204
Curriculum  Hotel&Rest Mgmt - 3204
Class Level  First Year203
Population  General200