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2022 Spring 2nd 5 Wks
HRMG107/Lecture/M01 - Safe Alcohol Handling | Credits 1.00
The principles of responsible alcohol transactions, which include understanding alcohol laws, evaluating intoxication levels, dealing with difficult situations, and checking identification, are covered. Students prepare for industry certification testing. If the final exam is passed with a 80% grade or better, certification is awarded by the National Restaurant Association. Additional fee required. Prerequisites: Prior completion or concurrent enrollment in MATH 090 and RDNG 116 if required by placement testing. 1 Cr. (1 Lec.) Fall and spring semesters.

    Teaching Mode:  On-Campus & Online Asynchronous Blend

Registration Type Traditional
Fees N/A
Instructors Burns, Frank
Duration 3/7/2022 - 4/17/2022
Schedule F  8:00 AM - 5:00 PM;  TCCC/Main-Dryden, Main, Room TBA
Credit Types Audit Credit Contract Dual Credit Equiv. Credit Global Connections International Educat Proficiency Exam Permission to Attend Regional Summer Sch Sr Audit Tech Prep X-Enroll
Class 24 Seats | 19 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Tompkins Cortland Community College240
Program  Under Grad240
College  Acct/Bus./Int'l Bus.241
Department  Hotel & Rest Mngmt243
Curriculum  Hotel&Rest Mgmt - 3243
Class Level  First Year243
Population  General240